member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to luv 2cook      

Recipe Categories:

    Hummus


    Source of Recipe


    Unknown

    List of Ingredients




    2 large garlic cloves

    1 15-ounce can garbanzo beans (chickpeas), drained

    2 tablespoons plain nonfat yogurt (sour cream or mayonnaise can also be substituted)

    2 tablespoons tahini (sesame seed paste)

    2 tablespoons fresh lemon juice

    2 tablespoons dill pickle juice

    2 teaspoon ground cumin

    Recipe



    Mince garlic in food processor. Add remaining ingredients. Blend until coarse puree forms, occasionally scraping down sides of work bowl.

    Season hummus to taste with salt and pepper. Transfer to small bowl. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before serving.)

    Serve with toasted pita wedges.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |