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Jalapeno Popper Dip

Source of Recipe

OurBestBites


List of Ingredients

2 8-oz. packages cream cheese, softened (light works great)
1 c. mayonnaise (light also works here, but DON’T use Miracle Whip!)
1 c. Parmesan cheese
2 cloves garlic, pressed or finely minced
1 4-oz. can fire roasted green chilies
1/2-1 4-oz. can diced jalapeno peppers, drained
optional: 8oz bacon, cooked and crumbled
1-2 sourdough baguettes, sliced, and/or crackers


Recipe

Preheat oven to 350.

If using bacon, reserve 2-3 Tbs and sprinkle on top of dip before baking.

Combine cream cheese, mayo, Parmesan, and garlic and stir until smooth.

Add jalapenos and green chilies.

If using bacon, stir in remaining bacon.

Spread dip into a 9″ pie plate or a small baking dish.

Sprinkle with remaining bacon if using.

Bake for 20-25 minutes or until dip is bubbly and golden brown.