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    Old English:Cheese Ball


    Source of Recipe


    KateMarie / Internet

    List of Ingredients




    3 ounces blue cheese, at room temperature
    2 3-ounce jars Kraft Old English processed cheese spread, at room temperature
    12 ounces cream cheese (regular, not whipped), at room temperature
    2 tablespoons grated white onion (fresh, not dehydrated)
    1 tablespoon plus 1 teaspoon Worcestershire sauce
    3/4 cup finely chopped fresh parsley, divided
    1 cup finely chopped pecans

    Recipe



    Mix together the softened cheeses, add the grated onion, Worcestershire sauce and 1/2 cup of the parsley.
    Knead everything together until thoroughly combined.
    Cover and chill in the refrigerator for 30 minutes.
    Mix the remaining 1/4 cup of parsley with the chopped pecans and spread evenly on a flat surface.
    Mold the cheese into whatever shape you desire -- ball, loaf, log -- and press it into the chopped pecan mixture, coating evenly on all sides.
    Cover and refrigerate at least overnight.

    **Note: Garlic lovers might want to add 1/4 teaspoon or so of garlic powder to the mix.

 

 

 


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