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Pickled Sausages

Source of Recipe

Combination of Web recipes


Recipe Introduction

2 lbs pre-cooked kielbasa ( or hot links if you are feeling sassy! Also, Cocktail wieners are very good)

List of Ingredients

1 small onions, sliced
1 cup water
1/2 cup brown sugar
3 cups white vinegar
1 teaspoon crushed red pepper flakes
1 tablespoon pickling spices
3 garlic cloves, minced


Recipe

Cut up precooked sausage (do not reheat them)into 3 inch links and put into jars with a few slices of onion

Bring to a boil the rest of the ingredients and simmer five minutes

Pour hot mixture into jars (prefer mason or canning jars other types may explode)over onions and sausages

Put lid on jars and carefully hide in the refrigerator at least a day- two days is better