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WALNUT GORGONZOLA BITES




Source of Recipe


Unknown


List of Ingredients




36 perfect walnuts, halved
1/3 pound ripe gorgonzola cheese, at room temperature
3 tablespoons unsalted butter, softened

Recipe



Preheat oven to 350°F.
Toast walnut halves on a cookie sheet until they are fragrant and lightly browned (5 to 10 minutes).
Cool completely.

In a small bowl work cheese and butter together with a wooden spoon. Sandwich two nut halves with a dab of the cheese mixture. Refrigerate briefly to firm the cheese. Serve cool but not cold.