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Biscuits (Pat's)




Source of Recipe


Pat


Recipe Introduction


This recipe came to me from my friend Pat Ryan.


List of Ingredients




2 cups flour
3 tsp baking powder
1 tsp salt
3 or 4 tbsp sugar ( 3 for regular biscuits, 4 for breakfast or shortcake biscuits)
4 tbsp butter

Recipe



Using your fingers or a pastry blender, mix the dry ingredients and butter til mixture resembles cornmeal

Add about 2/3 cup milk or til gently mixing the dry ingredients come together.

Now you can drop from a spoon onto a sprayed (or parchment lined)cookie sheet and bake for drop biscuits, or turn out onto a floured surface and knead lightly for 4 or 5 turns and cut with a biscuit cutter.

Bake 350 for about 12-15 minutes or til light golden brown.

Want a super breakfast treat? After kneading lightly, roll out into a rectangle about 1/2 inch thick--spread with jam or cinnamon and brown sugar. Roll up jelly roll style and slice into 1/2 slices.

Bake

Eat while warm.