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Cauliflower Fritters




Source of Recipe


Internet


Recipe Introduction


This makes a nice appetizer and can be made ahead of time and refrigerated. When ready to serve, just reheat on parchment paper in 425 degree oven for about 15 minutes.

Some people like to dip into Ranch dressing or cocktail sauce.

Try making them with fresh chopped onion if you want. The original recipe called for raw onion. I fried my onions first to cut down on the strong onion flavor.


List of Ingredients




1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
1/2 cup milk
1 teaspoon melted butter

1-1/2 cups chopped raw cauliflower (pea size)
1 cup shredded cheese
1/2 cup freshly chopped onion (I fried my onions first)


Recipe



Make a smooth batter with first 7 ingredients.
Mix in next 3 ingredients.
For best results, refrigerate for an hour or so (but not necessary).
Drop by spoonfuls into hot oil and deep fry til brown and crispy.
Sprinkle with salt immediately upon removing from oil.

Serve hot.