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    Cavatappi With Spinach, Beans and Asiago


    Source of Recipe


    **

    Recipe Introduction


    I like fresh basil with this dish.

    List of Ingredients




    o 8 cups coarsely chopped spinach leaves
    4 cups hot cooked cavatappi pasta ( about 6 ounces uncooked spiral-shaped pasta)

    2 tablespoons olive oil

    1/4 teaspoon salt

    1/4 teaspoon pepper

    1 (15 ounce) cans cannellini beans or 1 (15 ounce) cans other white beans, drained

    1/2 cup shredded Asiago cheese

    Freshly ground black pepper (optional)

    1 garlic cloves, minced

    Recipe



    Cook pasta

    Combine all ingredients in a large bowl; toss well

    Sprinkle with fresh ground pepper, if desired

 

 

 

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