member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to luv 2cook      

    Chicken, Egg and Broccoli Soup

    Source of Recipe

    Unknown

    List of Ingredients

    6 cups chicken broth (1/2 cup reserved)
    2 stalks celery, chopped
    2 carrots, chopped
    1 onion, chopped
    3 1/2 cups chopped broccoli
    2 large eggs
    4 tablespoons Parmesan cheese

    Recipe

    Bring 5 1/2 cups chicken broth, celery, carrot and onion to boil in large pot.
    Add broccoli.
    Reduce heat and simmer until broccoli is just tender, about 6 minutes.

    Meanwhile, whisk eggs and remaining 1/2-cup broth in medium bowl to blend well.
    Bring soup to boil.
    Very slowly pour egg mixture into soup without stirring (egg mixture will form fluffy clumps).
    Boil 1 minute.
    Stir gently to blend.
    Season soup with salt and pepper.

    Ladle soup into 4 bowls.
    Sprinkle each with 1 tablespoon Parmesan cheese.



    Per Serving; calories, 142; total fat, 7 g; saturated fat, 3 g; cholesterol, 164 mg

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |