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    Coconut Custard Pie


    Source of Recipe


    Bunny

    List of Ingredients




    4 eggs

    1/2 c white sugar

    1/4 tsp salt

    1/2 c coconut milk (unsweetened... from a can.. found in international aisle.. shake very well or stir well... it has chunks in it that need to be incorporated. )

    1/2 c heavy cream

    1 c whole milk

    1 tsp. vanilla

    1 cup flaked coconut

    1 9 inch pie shell

    1/4 c packed brown sugar

    2 TB softened butter

    Recipe



    Preheat oven to 400 deg

    Beat eggs slightly, stir in white sugar, salt, and vanilla. Gradually stir in milks. Add 1/2 cup coconut to filling and reserve remaining 1/2 cup for the top.

    Pour filling into pie shell.

    Bake at 400 degrees for 30 or 40 minutes , or until knife inserted into center of pie comes out clean. Cool pie completely

    Before serving, mix 1/2 cup coconut w butter and brown sugar. sprinkle on top of cooled pie. Broil about 3 or 4 inches away from heat for 2 to 4 minutes.

 

 

 

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