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Eye of Round Roast




Source of Recipe


Zaar


Recipe Introduction


This posted recipe is more about 'technique' and not the seasonings you use. So.. please feel free to use whatever seasonings you prefer for your beef roast. I like salt, pepper, garlic and a little Italian seasoning. I mix my seasonings with a little oil and then use them as a rub.

You'll love this 'no fail' recipe. You can enjoy your guests because you know your roast will be perfect. You'll know exactly when to put the roast into the oven.


List of Ingredients




Eye roast at room temperature. (your choice of size... you will roast 7 minutes per pound for medium).

Recipe



Preheat oven to 500°F.

Season roast to your taste; place on rack in shallow roasting pan.

DO NOT ADD WATER OR COVER THE PAN.

Place roast in the preheated oven and LOWER THE TEMPERATURE to 475°F.

Roast at 475°F for 7 MINUTES PER POUND.

Turn the oven OFF and leave roast in oven 2-1/2 hours.

DO NOT OPEN OVEN DOOR UNTIL TIME IS UP.

Remove roast and slice thinly.