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    Fettuccine with Mushrooms and Fried Sage


    Source of Recipe


    Just Call Me Martha

    List of Ingredients




    4 tablespoons unsalted butter
    1 tablespoon olive oil
    40-50 large fresh sage leaves
    2 lbs mushrooms, sliced
    salt and pepper
    1 1/2 cups beef broth
    1 lb fresh fettuccine pasta
    Parmesan cheese (not included with original recipe.. just something I like to put on pasta)

    Recipe



    Melt 2 Tbsp butter with the oil in large skillet over medium low heat

    Add sage leaves and fry slowly turning occasionally until they are crisp (about 6- 8 minutes)

    Transfer with tongs to paper towel to drain

    Pour fat from skillet and reserve

    Preheat over to lowest setting

    Turn heat up under skillet

    When skillet is very hot, add mushrooms

    Cut remaining butter into small pieces and add to skillet as mushrooms are frying

    Season mushrooms highly with salt and pepper.

    Saute over high heat until sizzling and brown- about 15 minutes

    Transfer to large warm bowl and place in oven

    Add stock to skillet and stir, scraping up any particles clinging to pan

    Simmer over high heat until stock is reduced by half, then lower heat and keep warm while cooking the pasta

    Cook pasta in large pot of boiling water until al dente

    Drain and transfer to skillet

    Add reserved sage butter

    Toss noodles to coat

    Transfer noodles to bowl containing mushrooms and toss again

    Place noodle mixture on warm platter and top with fried sage leaves

    Serve immediately.


 

 

 


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