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Hidden Treasures Appetizers

Source of Recipe

Internet


Recipe Introduction

Here's a nice little tidbit to have with cocktails. For variety you can add a small square of your favorite cheese to the mushroom crown before sealing in biscuit dough.

List of Ingredients

13 oz. can mushroom crowns, drained and broth reserved
1 (10 oz) pkg. refrigerated biscuits
1/4 cup grated Parmesan cheese


Recipe

Drain buttery broth from mushrooms.
Reserve broth.
Blot excess moisture from mushroom crowns with paper towels.
Separate biscuits and cut each one into fourths.
On a floured board, press biscuit quarters into rounds and wrap one around each crown.
Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
Bake on a greased cookie sheet in a preheated 400F oven for 10-15 minutes.
Makes about 24 appetizers