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Hoagie Dip

Source of Recipe

Unknown


Recipe Introduction

Here's a very filling appetizer. Great for parties. It makes a lot. If you're having a smaller party try using just 1/3 pound of meats and cheese and cutting down a little on the mayonnaise.

List of Ingredients

1/2 lb. deli ham, thinly sliced
1/2 lb. Genoa salami, thinly sliced
1/2 lb. American cheese, thinly sliced
1 small head lettuce, shredded
3 tomatoes, sliced
1 large onion, diced
2 or 3 jalapeños, minced (can also use pickled peppers, such as pepperoncini or hot banana peppers)
1 1/2 cup mayonnaise
2 Tbsp. oregano
1 dozen hoagie/torpedo rolls sliced 1/2" thick or long loaf of bread, sliced



Recipe

Cut the ham, salami and cheese into small pieces by rolling jelly roll style and then slicing them in half moons.
Mix in a bowl with oregano and mayonnaise.
Add the onion and peppers.
Mix in lettuce and tomato just before serving.
Serve with bread slices as "dippers."