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Homemade Shake-n-Bake Coating Mix

Source of Recipe

My Own Recipe


Recipe Introduction

I've tried many recipes for the homemade version. This one comes the closest to what my taste buds like.

List of Ingredients

1 cup crushed saltine crackers (about 28 little saltine squares)
1/4 cup plain dry bread crumbs
1/4 cup grated Parmesan cheese
1 TB dried parsley
1/4 tsp. salt
1/2 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/2 tsp. dried celery flakes
1/2 tsp. onion powder
1/2 tsp. poultry seasoning
1/2 tsp. paprika
1/2 tsp. pepper
1/4 tsp. cayenne pepper


Recipe

Mix all ingredients in food processor and whirl until blended.
Store in refrigerator.
When ready to use, dip chicken pieces in 1/2 cup of evaporated milk and then coat with Shake-n-Bake mixture.
Place chicken in shallow pan, skin side up.
Bake in 375°F oven for 30 minutes.
After 30 minutes spray chicken with a light misting of oil (Pam or generic brand will do).
Return to oven and bake about 20 minutes longer or until juices run clear.

NOTE: If using boneless breasts they won't take as long to cook as thighs or legs