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Lemon Bars

Source of Recipe


unknown






List of Ingredients



• CRUST:
  
• 1/2 cup butter
  
• 1/2 cup powdered (confectioner's) sugar
  
• 1 cup flour
  
• LEMON MIXTURE:
  
• 1 cup sugar
  
• 2 eggs
  
• 3 TB. lemon juice
  
• 1/4 tsp. salt
  
• 2 TB. flour
  
• 1/2 tsp. baking powder
  






Instructions



1. Cream butter and sugar
   
   
2. Cut in flour until crumbly
   
   
3. Lightly press into bottom of 8-inch square, greased, pan
   
   
4. Bake for 25 minutes at 350 degrees
   
   
5. While crust bakes mix the lemon mixture ingredientstogether
   
   
6. When crust is done(brown around edges), spread egg/lemon mixture over hot crust and bake 25 minutes
   
   
7. When cool, top with a little powdered (confectioner's) sugar and cut into squares