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Meatloaf

Source of Recipe

unknown


Recipe Introduction

Moist and delicious meatloaf is good for sandwiches, too!

List of Ingredients

Meatloaf

2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup onions, chopped
1/2 cup carrots, grated
1 cup cheddar cheese, shredded (or your favorite cheese)
2 TB dried parsley
1 teaspoon salt
1 teaspoon each: basil, thyme, and sage
1 teaspoon pepper
2 1/2 pounds ground beef


4 sliced bacon


Topping:

1 TB brown sugar
1 cup spaghetti sauce
1 TB mustard



Recipe

Preheat oven to 350° degrees.
In a large bowl, beat eggs.
Add milk and bread; let stand a few minutes until the bread absorbs the liquid.
Stir in the rest of ingredients except beef and mix well.
Add beef and mix well.
Shape meat into 2 loaves.
Place on baking sheet with sides to catch drippings.
Combine topping ingredients and brush some of it over the meat loaves.
Cover each meat loaf with 2 slices of bacon and brush with more topping.
Bake meat loaves for about 45 minutes to an hour, brushing now and then with topping.
Let stand 10 minutes before cutting.