Email to luv 2cook      

Polenta Triangles

Source of Recipe

Unknown


Recipe Introduction

This is a great appetizer that can be made ahead of time and reheated in the oven or on a grill.

List of Ingredients

1 1/2 cups water

1 1/2 cups milk

2 TB butter

1 pkg. onion soup mix

1 cup yellow cornmeal

1/2 cup whole kernel corn

1/2 cup bell pepper, chopped

1 jalapeno or cherry pepper, chopped

1/2 cup shredded cheddar cheese (or feta)



Recipe

Preheat oven to 350 degrees F.

Bring the water, milk and butter to a boil in a 3-quart saucepan.

With a wire whisk, stir in the cornmeal and onion soup mix.

Simmer uncovered, stirring constantly, for about 20 minutes or until thickened. Stir in corn and peppers.

Spread the mixture in a lightly greased 9-inch square baking pan and sprinkle with the cheese.

Bake in 350 degree oven for about 20 minutes. Let stand until cool and firm.

When cool, cut into triangles.

At this point it can be refrigerated or frozen. When ready to serve, place on cookie sheet and reheat in oven or place on grill to heat.