Email to luv 2cook      Recipe Categories: luvmybge's HOME PAGEAllRecipes APPETIZERS BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKES COOKIES CRAFTS CROCKPOT DESSERTS EGGS FISHandSEAFOOD FoodYieldEquivalentCharts GuiltFreeDesserts HintsTipsandSubstitutions MAINDISH MARINADES MEATS MISCELLANEOUS PASTA PIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SEAFOOD Seasonings SNACKS SOUPS SOUPSandSTEWS VEGETABLES VEGETARIAN Broccoli Cornbread Source of Recipe recipezaar Recipe Introduction I like to add freshly chopped jalapeños to this recipe. Recipe Link: http://www.recipezaar.com/search/getrecipe.zsp?id=69013&path=List of Ingredients 2 boxes Jiffy corn muffin mix 3 eggs 8 ounces cottage cheese (small curd)drained 1 cup cheddar cheese, grated 1/2 cup butter or margarine 1/4 cup chopped onions 3/4 cup milk 10 ounces frozen chopped broccoli, thawed and drained well Recipe Melt butter in 9" x 13" baking dish. Mix corn muffin mix, eggs, cottage cheese, cheddar cheese, onion and milk in bowl. Make sure broccoli is well-drained and pat dry. Add to other ingredients in bowl and stir. Pour contents of bowl into baking dish; mix lightly with the melted butter/margarine. Bake in 350° oven for 35-40 minutes, until golden brown.
Recipe Link: http://www.recipezaar.com/search/getrecipe.zsp?id=69013&path=