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    Jiffy Corn Muffin Mix (CopyCat)

    Source of Recipe

    najwa @ recipezaar

    Recipe Introduction

    I love to use those little premade mixes of Jiffy corn bread. ... but now I find that Jiffy uses lard and canola oil is a better and healthier alternative. So I'm posting this recipe here so I don't lose it and to remind myself that little changes add up.

    List of Ingredients

    2/3 cup all-purpose flour
    1/2 cup yellow cornmeal
    3 tablespoons granulated sugar
    1 tablespoon baking powder
    1/4 teaspoon salt
    2 tablespoons vegetable oil

    To make muffins add

    1 egg
    1/3 cup milk

    Optional Ingredients

    * 1/2 cup grated cheddar cheese (optional)
    * 2 ounces canned chilies (optional)
    * 1/4 cup drained chopped pimiento (optional)
    * 1/2 cup chopped onion (optional)

    Recipe

    Combine first 5 ingredients in a bowl, mix well.

    Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.

    If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.

    To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
    _____________________________________________________________

    OPTIONAL: To mix, add any combination of optional ingredients you prefer.

    Combine mix with egg and milk, mixing well.

    Fill muffin pan 1/2 full, bake for 15-20 minutes.

 

 

 


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