Cheese Cake by Maryann
Source of Recipe
Maryann
List of Ingredients
4-8oz. pkgs. cream cheese, room temperature
1-1/3 cups sugar
6 eggs, room temperature
1 teaspoon vanilla
TOPPING:
BEAT TOGETHER UNTIL SMOOTH
2 cups sour cream
6 tablespoons sugar
2 teaspoons vanilla
Recipe
BEAT TOGETHER UNTIL SMOOTH
POUR INTO BUTTERED 9X13 GLASS BAKING DISH
BAKE 25 MINUTES @ 325 degrees F.
AFTER CAKE COOLS FOR 10 MINUTES SPREAD TOPPING ON EVENLY AND BAKE ANOTHER 10 MINUTES
REMOVE FROM OVEN AND SPRINKLE WITH CINNAMON
REFRIGERATE
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