Email to luv 2cook      

Recipe Categories: luvmybge's HOME PAGEAllRecipes APPETIZERS BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKES COOKIES CRAFTS CROCKPOT DESSERTS EGGS FISHandSEAFOOD FoodYieldEquivalentCharts GuiltFreeDesserts HintsTipsandSubstitutions MAINDISH MARINADES MEATS MISCELLANEOUS PASTA PIES POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SEAFOOD Seasonings SNACKS SOUPS SOUPSandSTEWS VEGETABLES VEGETARIAN

Rice Pudding




Source of Recipe


internet


List of Ingredients




3/4 cup uncooked white rice (medium grain.. not long grain)
2 cups milk, divided
1/3 cup white sugar
1/4 teaspoon salt
1 egg, beaten
2/3 cup raisins
1 tablespoon butter
1/2 teaspoon vanilla extract


Recipe



In a medium saucepan, bring 1 1/2 cups water to a boil.
Add rice and stir.
Reduce heat. Cover and simmer for 20 minutes.
In that same pan, combine that cooked rice, 1 1/2 cups milk, sugar and salt.
Cook over medium heat until thick and creamy, 10 minutes, stirring constantly.
Beat remaining 1/2 cup milk with egg and add raisins.
Slowly add the milk/egg/raisin mixture to the creamy simmering mixture.
Simmer for about 5 minutes, (stirring constantly)
Remove from stove.
Add butter and vanilla.

(I like to add 1/4 tsp. of ground cinnamon at this point and I stir in an extra 1/4 cup of milk for a creamier pudding).

Refrigerate covered.












Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.