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Meats & Eggs:




Source of Recipe


Internet


Recipe Introduction


When a recipe calls for a certain ingredient, how much of it should you have on hand? This chart will help take the guess work out!


List of Ingredients




1/2 cup crumbled bacon = 8 slices crisply cooked
1 cup cubed cooked beef = 5 ounces
3/4 to 1 cup flaked crab = 1 pound raw (in shells)
1 cup egg whites = 8 to 10 eggs
1 cup whole eggs = 4 to 6 eggs
1 cup egg yolks = 12 to 14 eggs
2 cups cooked shrimp = 1 1/2 pounds raw (in shells)


Recipe