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HEALTHY BANANA NUT BREAD




Source of Recipe


Just Jeane


List of Ingredients




2/3 cup sugar-free applesauce
1 cup Splenda
2 large eggs
1 cup mashed bananas (2-3 bananas)
1 tablespoon pure vanilla extract
1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup wheat germ
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon fine sea salt
1/2 cup chopped pecans or walnuts
strawberry reduced-fat cream cheese, softened

Recipe



Pre-heat oven to 350 degrees F.
Sift flour together with Splenda, baking powder, baking soda and salt into a large bowl.
Add mashed bananas and nuts and mix well.
Add eggs and vanilla extract.
Stir until just blended.
Turn into greased and floured 9 x 5 x 3-inch loaf
pan.
Bake at 350 degrees F for 1 hour or until cake tests done. Cool in the pan for 5 minutes.
Then turn out onto wire cake rack to complete cooling.
Serve in thin slices spread with softened reduced-fat strawberry cream cheese.