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HEALTHY WALNUT MACAROONS




Source of Recipe


Just Jeanne


List of Ingredients




2 cups walnuts
3 egg whites
3 tablespoons unsweetened coconut flakes
1/2 teaspoon pure coconut extract
1/2 cup Splenda

Recipe



Pre-heat oven to 350 degrees F.
Process walnuts in a food processor.
Add in the coconut flakes after the walnuts are processed and blend well.
In a separate bowl whip egg whites into fluffy peaks; then beat in coconut extract and Splenda.
Carefully combine nut mixture with egg mixture.
Blend well.
Using a small scoop or spoon, place 30 to 36 small mounds of the mixture on a cookie sheet lightly sprayed with
cooking spray.
Bake at 350 degrees F for 15 minutes.
Cool on a wire cake rack.
Store in a container with a tight fitting lid.
Makes approximately 3 dozen macaroons.