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    Pork Chops with Creamy Mustard Sauce


    Source of Recipe


    Lennie

    Recipe Introduction


    Here is a nice CrockPot dish.

    List of Ingredients




    1 tablespoon vegetable oil
    4-6 1-inch thick pork chops
    2 onions, thinly sliced
    4 cloves garlic, minced
    1 teaspoon dry mustard
    1/2 teaspoon salt
    1 teaspoon freshly ground black pepper
    1 pinch cayenne pepper
    2 tablespoons all-purpose flour
    1 tablespoon cider vinegar
    1/2 cup white wine
    2 tablespoons Dijon mustard
    1/2 cup whipping cream

    Recipe



    In a skillet, heat oil over medium-high heat and brown pork chops on both sides; place in bottom of slow cooker when browned.

    In same skillet, reduce heat to medium and saute onions until softened; add garlic, dry mustard, salt and pepper, and cayenne and cook, stirring, for 1 minute.

    Add flour and cook, stirring, for 1 minute.

    Add vinegar and wine and cook until thickened.

    Pour this mixture over pork chops, put lid on crockpot and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours or just until pork is tender.

    Remove pork chops from slow cooker and place on a warmed platter.

    Stir Dijon mustard and whipping cream into juices in slow cooker; when well combined, turn slow cooker off and pour sauce over chops on platter and serve immediately.

 

 

 


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