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    Scandinavian Salmon Cheddar Pie

    Source of Recipe

    Favorite All Time Recipes

    List of Ingredients

    3 large eggs
    1/4 cup milk
    2 tablespoons butter, melted
    3 tablespoons parsley, chopped
    2 tablespoons green onions, minced
    1 tablespoon lemon juice ( plus 1 teaspoon)
    1 teaspoon Worcestershire sauce
    1/2 teaspoon dry mustard
    2 cups cheddar cheese, shredded
    1/2 lb salmon, fresh cooked, flaked ( 6 1/2 ounces canned salmon, drained, flaked fine too)
    1 pie shell, baked, cooled ( 9 inch)
    3/4 cup sour cream
    1/4 cup cucumbers, finely chopped
    1 teaspoon dill weed
    1/8 teaspoon white pepper, ground

    Recipe

    Beat eggs in large bowl; add milk, butter, 2 tablespoons of the parsley, onion, 1 tablespoon of the lemon juice, Worcestershire sauce and mustard; mix well.

    Fold in cheese and salmon; pour into cooled pie shell.

    Bake at 425 degrees F for 20 to 25 minutes or until just set and crust is golden brown.

    Let stand 10 minutes before serving.

    Combine sour cream, cucumber, remaining 1 tablespoon parsley, dill, remaining 1 teaspoon lemon juice and pepper; mix well.

    Dollop each serving with sour cream mixture.

 

 

 


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