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Spinach Sausage Quiche

Source of Recipe

My mom


Recipe Introduction

I usually double this recipe and make two at a time. They freeze well.

List of Ingredients

1 9-inch pie crust

8 ounces bulk pork sausage

1/4 cup chopped green onion

1 garlic clove, minced

1/2 10 ounce pkg. frozen, chopped spinach (cooked and drained)

1/2 cup herb seasoned stuffing mix

1-1/2 cups Monterey Jack cheese (shredded) (6 oz.)

3 eggs slightly beaten

1-1/2 cups half & half

2 Tablespoons Parmesan cheese

Paprika






Recipe

Bake shell 400F degrees for 7 minutes. Drop temp. to 375F degrees.

Cook sausage, onion and garlic until done.

Drain, stir in spinach and stuffing mix.

Sprinkle first cheese and then sausage mix into pie crust. In bowl combine eggs and half & half.

Pour over sausage mix.

Bake 30 minutes.

Sprinkle with Parmesan and paprika.

Bake 15 minutes longer.