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Tunachiladas

Source of Recipe

Empire920


List of Ingredients

1 (10 3/4 ounce) cans cream of chicken soup
1/2 cup light sour cream
1 (4 ounce) cans chopped green chilies
2 tablespoons butter
1 teaspoon cumin or 1 teaspoon chili powder
1/2 cup chopped onions
2 (12 ounce) cans albacore tuna, drained
6-8 flour tortillas
1 cup shredded cheddar cheese



Recipe

Combine soup, sour cream, and chilies.

In saucepan, saute onion, and cumin in butter until onion is tender.

Stir in 1/2 cup of soup mixture into onion. Add tuna and mix.

Spread 1/3 cup of mixture into tortilla, roll up. Place tortillas in greased 13x9 inch pan.

Spread remaining soup over tortillas. Cover with foil.

Bake at 400 degrees for 20 minutes.

Uncover. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese melts