Norwegian Stuffed Chicken Breasts
Source of Recipe
Unknown
List of Ingredients
3 chicken breasts split
1 pkg.(10 oz.) chopped spinach
1 1/2 cups shredded Jarlsberg cheese
1/2 cup fresh bread crumbs
1/2 cup shredded carrot
1/2 cup sliced green onion
1/4 cup parsley
2 TB. fresh dill
1/2 tsp. salt
1/8 tsp. pepper
1 egg, beaten well.
Recipe
Mix above ingredients.
Stuff chicken between skin and meat.
Baste chicken with:
1/4 cup melted butter mixed with
2 TB. fresh lemon juice and
2 TB. freshly chopped parsley
Bake 375F 1 hour and 15 minutes.
Serve with cheese sauce if desired.
Sauce:
Make regular medium white sauce
Add 1 cup shredded Jarlsberg cheese and
1 TB. freshly chopped dill
Medium White Sauce:
Makes 2 cups
4 tablespoons butter, margarine, or drippings
4 tablespoons flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon white pepper
Melt fat in saucepan. Stir in flour until smooth. Slowly add milk and heat stirring constantly until thickened and smooth. Add seasonings, then let mellow about 5 minutes, stirring occasionally over lowest heat.
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