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    Southwestern Bean Salad


    Source of Recipe


    Unknown

    Recipe Introduction


    This is nice to take to a barbecue or a pot luck dinner.

    List of Ingredients





    1 can (15-1/2 ounces) kidney beans, rinsed and drained
    1 can (15 ounces) black beans, rinsed and drained
    1 can (15-1/2 ounces) garbanzo beans, rinsed and drained
    2 celery ribs, sliced
    1 medium red onion, diced
    1 medium tomato, diced
    1 cup frozen corn, thawed
    _________________________________________________________
    DRESSING

    3/4 cup thick and chunky salsa
    1/4 cup vegetable oil
    1/4 cup lime juice
    1-1/2 tsp. chili powder
    1 tsp. salt
    1/2 tsp ground cumin

    Recipe



    In a bowl, combine beans, celery, onion, tomato and corn. In a small bowl, combine dressing ingredients; mix well. Pour over the bean mixture and toss to coat.
    Cover and chill for at least 2 hours.


 

 

 


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