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Creamy Cilantro Verde Sauce

Source of Recipe

Deeli from Richland WA


Recipe Introduction

This can be used as a dip, filling, sauce, or spread from anything from tortilla chips and veggie sticks, to tacos and enchiladas, to grilled fish and poultry, and even as a condiment for burgers and sandwiches.

List of Ingredients

1 (8 oz.) package cream cheese, softened
2 Tbsp. sour cream
1 (7 oz.) jar Salsa Verde, your choice of heat
1/4 tsp. ground cumin
1 tsp. garlic powder, or more to taste
1/4 cup fresh cilantro, chopped
1 Tbsp. fresh lime juice



Recipe

Combine all ingredients in a blender or food processor.

Blend until smooth, place in serving bowl; cover, and refrigerate for up to one day to allow flavors to blend.