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Crazy John's Shrimp in Red Pepper Sauce

Source of Recipe

Iowahorse


Recipe Introduction

I like to serve this over rice.

Recipe Link:

List of Ingredients

2 tablespoons olive oil
3 tablespoons finely chopped onions
1 clove garlic, minced
1 teaspoon flour
1 teaspoon paprika, preferably Spanish style
1/4 cup tomato sauce
1/4 cup dry white wine
1/4 cup clam juice
2 teaspoons crushed red pepper flakes
1/4 teaspoon thyme
1/2 bay leaf
1 tablespoon minced parsley
Salt & freshly ground black pepper
1 pinch sugar
1/2 LB medium shrimp, shelled


Recipe

Heat 1 tablespoon of the oil in a skillet large enough to hold the shrimp and saut� the onion and garlic until the onion is wilted.
Stir in the flour and paprika.
Add the tomato sauce, wine, clam juice, red pepper, thyme, bay leaf, parsley, salt, pepper, and sugar.
Cover and simmer for 20 minutes.
In a separate skillet heat the remaining tablespoon of oil until it is very hot.
Add the shrimp and stir-fry quickly over high heat, about 1 minute.
Add the shrimp to the sauce and continue cooking for 4 to 5 minutes.