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    New Orleans Barbecue Shrimp


    Source of Recipe


    Southern Living Magazine

    List of Ingredients




    4 lbs fresh large shrimp (peeled and deveined)
    1/2 cup butter
    1/2 cup olive oil
    1/4 cup chili sauce
    1/4 cup Worcestershire sauce
    2 lemons, sliced
    4 cloves garlic, chopped
    2 tablespoons creole seasoning
    2 tablespoons lemon juice
    1 tablespoon chopped parsley
    1 teaspoon paprika
    1 teaspoon oregano
    1 teaspoon ground red pepper
    1/2 teaspoon hot sauce
    French bread

    Recipe



    Spread shrimp in a shallow, aluminum foil-lined broiler pan.
    Combine butter and next 12 ingredients in a saucepan over low heat, stirring until butter melts, and pour over shrimp.
    Cover and chill 2 hours, turning shrimp every 30 minutes.
    Bake, uncovered, at 400° for 20 minutes; turning once.
    Serve with crusty bread.
 

 

 

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