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Chicken, Egg and Broccoli Soup




Source of Recipe


Unknown


List of Ingredients




6 cups chicken broth (1/2 cup reserved)
2 stalks celery, chopped
2 carrots, chopped
1 onion, chopped
3 1/2 cups chopped broccoli
2 large eggs
4 tablespoons Parmesan cheese


Recipe



Bring 5 1/2 cups chicken broth, celery, carrot and onion to boil in large pot.
Add broccoli.
Reduce heat and simmer until broccoli is just tender, about 6 minutes.

Meanwhile, whisk eggs and remaining 1/2-cup broth in medium bowl to blend well.
Bring soup to boil.
Very slowly pour egg mixture into soup without stirring (egg mixture will form fluffy clumps).
Boil 1 minute.
Stir gently to blend.
Season soup with salt and pepper.

Ladle soup into 4 bowls.
Sprinkle each with 1 tablespoon Parmesan cheese.



Per Serving; calories, 142; total fat, 7 g; saturated fat, 3 g; cholesterol, 164 mg