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    Vegetable Ribbons


    Source of Recipe


    Unknown

    List of Ingredients




    1 carrot, peeled
    1 small zucchini, scrubbed
    1 small yellow summer squash, washed well
    1 tablespoon unsalted butter
    1/2 teaspoon drained bottled horseradish
    1 teaspoon fresh lemon juice

    Recipe



    With a vegetable peeler cut the carrot, the zucchini, and the yellow squash lengthwise into "ribbons," reserving the center cores for another use.
    In a glass dish microwave the vegetables, covered, at high power (100%) for 2 minutes, or until they are crisp-tender. In a small glass dish or glass cup combine the butter, the horseradish, and the lemon juice and microwave the mixture at high power (100%) for 20 seconds, or until the butter is melted.
    Pour the horseradish butter over the vegetables, season the vegetables with salt and pepper, and toss them well.

 

 

 


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