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Cheesecake




Source of Recipe


Mary M's family recipe






Recipe Introduction


This should be made a day before you want to serve it.





List of Ingredients



• 1 and 1/3 cups graham cracker crumbs
  
• 1/4 cup sugar
  
• 4-6 Tablespoons butter (enough moisten graham crumbs)
  
• 5 8oz pkgs cream cheese
  
• 1 and 3/4 cup sugar
  
• 7 eggs (5 eggs and 2 yolks)
  
• 1 teaspoon vanilla
  
• 3 HEAPING Tablespoons Flour
  
• 1 small box heavy whipping cream (half pint)
  






Instructions



1. Heat oven to 500 degrees
   
2. Butter sides and bottom of springform pan
   
3. In a small bowl,combine graham cracker crumbs, sugar, and melted butter (enough to moisten crumbs). Toss with fork till blended.
   
4. Press crumbs into bottom only of pan.
   
5. In large mixing bowl mix 5pkgs. cream cheese 5min or till light and fluffy.
   
6. Add sugar gradually and mix till blended.
   
7. Add each egg and yolk separately, beating each one for a minute before adding the next.
   
8. Add vanilla and flour...beat till there are no lumps.
   
9. Fold in heavy cream with a wire wisk.
   
10. Pour mixture into pan.
    
11. Bake 10 minutes at 500 degrees. DO NOT OPEN OVEN!
    
12. Lower temp to 200 degrees and bake for an additional 1 1/2 hrs. Again...don't open the oven.
    
13. Turn off the oven, but leave the cake in for 1 more hour. Remember...oven door stays closed.
    
14. Set on the counter for 30 minutes.
    
15. With a thin knife loosen the edges and open pan.
    
16. Chill overnight.
    






Final Comments


Enjoy!