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    Cocktail Meatballs


    Source of Recipe


    Pam Sextom-North Dakota

    List of Ingredients




    1 pound ground beef
    1/2 cup dry bread crumbs
    1/3 cup minced onion
    1/4 cup milk
    1 egg
    1 tablespoon snipped parsley
    1 teaspoon salt
    1/8 teaspoon pepper
    1/2 teaspoon Worcestershire sauce
    1/4 cup shortening
    1 bottle chili sauce (12 ounces)
    1 jar grape jelly (10 ounces)

    Recipe



    Mix ground beef, bread crumbs, onion, milk, egg, parsley, salt, pepper and Worcestershire sauce; gently shape into 1-inch balls. Melt shortening in large skillet; brown meatballs. Remove meatballs from skillet; pour off fat.
    Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered
 

 

 

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