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    Cream Cheese Canapes


    Source of Recipe


    unknown

    List of Ingredients




    2 ( 8 OUNCE EACH ) SOFTENED CREAM CHEESE
    6 TABLESPOONS MAYONNAISE
    6 DROPS TABASCO SAUCE
    8 TEASPOONS FINELY CHOPPED GREEN ONIONS
    1/8 TEASPOON CAYENNE PEPPER
    BUTTER AT ROOM TEMPERATURE
    SUNDRIED TOMATOES PACKED IN OIL, DRAINED
    2 MINI LOAVES PARTY RYE BREAD
    3/4 CUPS GRATED PARMESAN CHEESE

    Recipe



    PREHEAT OVEN TO 375°.
    CUT EACH SLICE OF BRED DIAGONALLY IN TWO. SPREAD WITH BUTTER THINLY OVER EACH TRIANGLE OF BREAD. PLACE BUTTERED SIDE UP ON A COOKIE SHEET AND LIGHTLY BROWN IN OVEN OR BROIL VERY BRIEFLY.
    MIX TOGETHER CREAM CHEESE, MAYONNAISE, TABASCO SAUCE, GREEN ONION AND CAYENNE PEPPER INTO A PASTE.
    ON THE SIDE WHICH IS NOT BUTTERED, PILE ABOUT 1 TABLESPOON OF MIXTURE ON EACH TRIANGLE OF BREAD AND SPRINKLE WITH ABOUT 1 TEASPOON OF PARMESAN ON EACH. TOP EACH WITH 1/4 OF A SUNDRIED TOMATO. FREEZE.
    BAKE FROZEN FOR 10 MINUTES IN PREHEATED OVEN. SERVE HOT

 

 

 

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