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    Spicey Franks


    Source of Recipe


    unknown

    List of Ingredients




    1 cup ketchup
    1/4 cup brown sugar, packed
    1 tablespoon red wine vinegar
    2 teaspoons soy sauce
    2 teaspoons Dijon mustard
    1/8 teaspoon garlic powder
    1 pound hot dogs, cut into bite-size pieces, or cocktail
    wieners, smoked sausage, etc.

    Recipe



    Combine everything but hot dogs in the crock pot; cover and
    cook on high 1 to 2 hours, until well blended. Add hot dogs,
    stir, and cook another 1 to 2 hours, until heated through.
    Turn to low to keep warm and serve from the crock pot.

 

 

 

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