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    Vegetable Garden Dip


    Source of Recipe


    Iowa State University Tea Room

    Recipe Introduction


    This dip is awsome. Make sure you mince the vegetables. The dip is better with just tiny bits of veggies, not chunks.

    List of Ingredients




    1 c. sour cream
    ½ c. mayonnaise
    1 Tbsp. sugar
    1/4 tsp. Salt
    pinch white pepper
    garlic salt

    2 oz. Radishes, finely minced
    2 oz. Green pepper, finely minced
    2 oz. Green onion, chopped fine
    2 oz. Cucumber, un-peeled, finely minced

    Recipe



    Combine sour cream mayonnaise, and seasonings.

    Mince radishes, green peppers, green onions, and cucumber in food processor. Squeeze dry in a clean towel. Add to sour cream mixture and chill. Serve with vegetable dippers.
 

 

 

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