Vegetable Garden Dip
Source of Recipe
Iowa State University Tea Room
Recipe Introduction
This dip is awsome. Make sure you mince the vegetables. The dip is better with just tiny bits of veggies, not chunks.
List of Ingredients
1 c. sour cream
� c. mayonnaise
1 Tbsp. sugar
1/4 tsp. Salt
pinch white pepper
garlic salt
2 oz. Radishes, finely minced
2 oz. Green pepper, finely minced
2 oz. Green onion, chopped fine
2 oz. Cucumber, un-peeled, finely minced
Recipe
Combine sour cream mayonnaise, and seasonings.
Mince radishes, green peppers, green onions, and cucumber in food processor. Squeeze dry in a clean towel. Add to sour cream mixture and chill. Serve with vegetable dippers.
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