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    Sparking Strawberry Punch


    Source of Recipe


    Iowa State Memorial Union

    Recipe Introduction


    This is the best tasting punch.

    List of Ingredients




    1 qt. strawberries (fresh or frozen, unsweetened, thawed)
    3 oz. strawberry geletin
    1 c. hot water
    3/4 c. lemondae (frozen, concentrate)
    1 qt. cranberry juice cocktail (chilled)
    2 c. cold water
    28 oz. gingerale

    Recipe



    Puree strawberries in blender. Dissolve geletin in hot water; stir in lemonade concentrate; pour into a 5qt.+ size pan. Add strawberry puree, cranberry juice, and cold water; stir; freeze. Defrost before use (just enough to get a slushy texture). Add gingerale just before serving.
    This was the most popular punch served at wedding receptions at the Iowa State University Memorial Union. It is delicious and very easy.


 

 

 

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