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    GRANDMARNIER / DARK CHOCOLATE PIZZELLES


    List of Ingredients


    • 1/4 c. coarsely chopped dark chocolate
    • 1/4 c. unsalted butter
    • 2/3 c. granulated sugar
    • 3 Tbs. Grand Marnier
    • 1 Tbs. grated orange zest
    • 2 c. all purpose flour
    • 1/4 tsp. baking powder
    • 4 eggs


    Instructions


    1. Melt chocolate and butter.
    2. Stir until smooth.
    3. Cool for 5 minutes.
    4. Beat eggs in medium bowl until frothy.
    5. Add sugar and beat until smooth.
    6. Add Grand Marnier and orange zest and beat well.
    7. Sift dry ingredients and beat into mixture.
    8. Stir in chocolate mixture and thoroughly combine.
    9. Heat and oil an electric pizzelle iron.
    10. When iron is ready, spoon 1 Tbs. of batter in center of iron, slightly to back.
    11. Close lid until pizzelle is browned, 3 to 5 minutes.
    12. Carefully remove from iron and let cool on a wire rack.
    13. Repeat with remainder of batter.
    14. Glaze with Orange-Chocolate Glaze
    15. Makes 24 cookies.

    RECIPE CONTINUES

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