Gooey Turtle Bars
Source of Recipe
Sherri Fisher
List of Ingredients
2 sticks butter, softened
3 c. crushed vanilla wafers (approximately 1 box)
12 oz bag chocolate chips
1 c. chopped pecans
1 12 oz jar caramel topping
Recipe
Combine butter and wafer crumbs in 9 x 13 inch baking pan and press into bottom of pan. Sprinkle with chocolate chips and pecans. Remove lid from caramel topping and microwave on HIGH for 1 to 1 ½ minutes or until hot, stirring after 30 seconds. Drizzle over pecans. Bake at 350 degrees for about 15 minutes or until chocolate chips melt. Cool in pan. Chill at least 1 hour before cutting into squares.
|
Â
Â
Â
|