Butter Pecan Peach Cobbler
Source of Recipe
Sherri Fisher
List of Ingredients
2 29-oz cans sliced peaches, undrained
1 18 ¼ oz pkg butter pecan or yellow cake mix
½ c butter, melted
1 c chopped pecans
Recipe
Pour the peaches and syrup into the bottom of an ungreased 13 x 9 inch baking pan. Cover with the dry cake mix; drizzle butter over the top. Sprinkle with pecans. Bake, uncovered, at 350 degrees for 30-35 minutes. This is best if served warm and absolutely wonderful served with ice cream!
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