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Rivels




Source of Recipe


Sherri Fisher


List of Ingredients




2 c flour
1 tsp salt
½ tsp garlic powder
½ tsp pepper
2 eggs
¾ c milk


Recipe



Bring a large soup pot of salted water or soup broth to a boil. Meanwhile, stir flour, seasonings, eggs and milk together in a large bowl until it forms a thick batter; add more milk if necessary. Drop by teaspoonfuls into the boiling liquid, using a spoon (I use my hands and let it pull down as it is dropping into the soup). Boil gently, stirring once or twice until rivels rise to the surface and are tender, about 5 minutes.