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    Cheesy Mexican Rice


    Source of Recipe


    Sherri Fisher

    List of Ingredients




    2 c. uncooked instant rice
    1 (10 3/4-oz.) can cream of celery soup
    1 (4-oz.) can diced green chiles
    1 c. sour cream
    2 c. shredded Monterey Jack cheese
    1 tsp. garlic salt
    ¼ tsp. pepper
    1 c. water

    Recipe



    Preheat oven to 325º. Mix all of the ingredients together in an 8x8-inch baking dish. Cover with foil. Bake for 25 minutes.

 

 

 

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