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    Chocolate Satin Pie


    Source of Recipe


    Nestle

    Recipe Introduction


    Click on the link for a pic - looks gorgeous!

    Recipe Link: http://www.verybestbaking.com/recipes/detail.aspx?ID=28652

    List of Ingredients




    * 1 prepared (baked and cooled) 9-inch (6 oz.) graham cracker crust
    * 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
    * 2 large egg yolks
    * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    * Whipped cream
    * 1/4 cup chopped nuts

    Recipe



    WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.

    POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.

 

 

 

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