Email to mamafluffy      

Recipe Categories: mamafluffy's HOME PAGEAPPETIZERS BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS Dips FRUIT Jello MainDishes MEATS Misc Muffins PASTA Pies SALADandDRESSING SAUCES SideDishes SNACKS SOUPSandSTEWS

Bisquick Peanut Butter Cookies




Source of Recipe


Bisquick


Recipe Introduction


This recipe was originally for the Hershey Kiss cookies, where you just make the dough into a ball, bake it, then press a Kiss into the hot cookie. I discovered that the dough works just great for "regular" peanut butter cookies... just roll the dough ball into sugar, place on the pan, then press with either a fork or a potato masher (easier!). Bake for 11 minutes at 375.


List of Ingredients




1 can sweetened condensed milk
3/4 C peanut butter (I might bump this up to a full cup)
1 tsp vanilla
1/2 tsp salt
2 C Bisquick (feel free to use whatever is your favorite baking mix; I prefer the Jiffy brand)

Recipe



In the bowl of a mixer, blend together the condensed milk, peanut butter, vanilla and salt until creamy and smooth. Stir in the baking mix.

Shape dough into balls (about 1 inch). Roll in sugar. Place on baking sheet, then press with a fork or potato masher.

Bake at 375 for 11 minutes. Remove from pans immediately and cool on a rack.

Dough can also be baked in balls; then press a Hershey Kiss into the hot cookie before removing from the pan. Cool on racks.

NOTE: I am almost sure that this dough could be adapted to a "sugar cookie" dough by replacing the peanut butter with straight butter or shortening. Definitely want to give it a try!