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Balsamic Chicken and Mushrooms




Source of Recipe


CLLW @ TOH


Recipe Link: http://community.tasteofhome.com/forums/t/798630.aspx

List of Ingredients





4 skinless, bone-in chicken breasts
4 tsp. chopped fresh thyme
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 Tbsp. extra virgin olive oil
6 cloves garlic, minced.
8 oz. button or cremini mushrooms, sliced
8 oz. ****ake mushrooms, stemmed and sliced
1 cup grape or cherry tomatoes
1/3 cup balsamic vinegar
For Garnishing: 3 Tbsp. chopped fresh basil or parsley



Recipe



Sprinkle chicken evenly with half each of the thyme, salt and pepper. In a large, non-stick skillet, heat oil over medium-high heat. Add chicken breasts and brown on both sides. Remove chicken to a large, oven-proof casserole dish.


To the oil remaining in the skillet, add garlic, button and ****ake mushrooms and the remaining thyme, salt and pepper. Cook, stirring, for about 8 minutes or until vegetables are softened and beginning to turn golden. Remove from heat and stir in tomatoes and vinegar.


Pour vegetable mixture over chicken and roast in a 400° F. oven for about 20 minutes, or until the chicken is no longer pink inside. Sprinkle with basil.